Mental Health Resources and Tips for the Hospitality Industry

Local Accountants

Recent events in the restaurant industry have reminded us all of the fragility of life and the vulnerability we carry with us throughout each day. Although the overwhelming majority of us working in the restaurant industry didn’t personally know Anthony Bourdain, we certainly felt like we did courtesy of his provocative, thought-provoking commentaries exploring the links between food and community. The news of his untimely death has reverberated loudly. Bourdain’s passion was palpable. He relished in the adventure of tracking down what at first seemed like far-flung delicacies, but were…